Regional Director of Operations — 5-Unit QSR Growth

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 40,000 - 80,000; Full time

Job summary

An established industry player seeks a dynamic Director of Operations to oversee multiple quick-service restaurants. This role demands a leader who excels in driving operational excellence, ensuring high standards of quality, service, and cleanliness. You will build and nurture a winning team while managing financial performance and enhancing guest experiences. If you are highly motivated, organized, and have a proven track record in the QSR sector, this opportunity is perfect for you. Join a family-run organization that values community and employee satisfaction, and help shape the future of restaurant operations in a vibrant market.

Qualifications

• 5+ years of experience in quick-service restaurant operations at a multi-unit level.
• Strong financial acumen with the ability to manage P&L and budgets.

Responsibilities

• Drive operational excellence across 5 restaurants, ensuring quality and cleanliness.
• Lead and develop District Managers, fostering a positive work environment.

Skills

Leadership Skills

Communication Skills

Financial Acumen

Problem-solving Skills

Organizational Skills

Analytical Skills

Training and Development

Judgment and Decision-making

Education

College diploma or university degree

5+ years of QSR experience at a multi-unit level

Tools

Microsoft Office Suite

Job description

An established industry player seeks a dynamic Director of Operations to oversee multiple quick-service restaurants. This role demands a leader who excels in driving operational excellence, ensuring high standards of quality, service, and cleanliness. You will build and nurture a winning team while managing financial performance and enhancing guest experiences. If you are highly motivated, organized, and have a proven track record in the QSR sector, this opportunity is perfect for you. Join a family-run organization that values community and employee satisfaction, and help shape the future of restaurant operations in a vibrant market.