Quality Control

Albert Bartlett; North Norfolk; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food manufacturer in North Norfolk is looking for a Quality Control professional to ensure product quality meets specifications. The role involves measuring quality assurance, working with production teams, and maintaining records. Candidates should have experience in food safety and quality control. Benefits include a competitive salary and wellness programs, offering a supportive workplace.

Benefits

Competitive Salary

NEST Pension Scheme

Annual Leave – 24.8 days

Long service awards

Employee Wellness Programmes

Life Assurance

Ride to Work Scheme

Qualifications

• Experience in a retail/food manufacturing environment.
• Experience in quality assurance/quality control/food safety.
• Awareness of the importance of food safety.

Responsibilities

• Measure quality assurance at production level against confirmed specifications.
• Work alongside Production Operatives to ensure quality is pivotal.
• Complete and be accountable for accurate Quality and Due Diligence records.

Skills

Quality assurance

Food safety

Microsoft Office

Job description

The role of the Quality Control is to ensure that our product is always acceptable and meets the correct specifications, as well as promoting the benefits of high standards of product quality. Quality Control will aid the efficiency of the business by ensuring that the product is right first time. This role includes taking product samples and supporting the wider quality/technical team.

Your main accountabilities will be to:

1. Measure quality assurance at production level against confirmed specifications
2. Work alongside Production Operatives to ensure quality is a pivotal part of daily tasks
3. Complete and be accountable for accurate Quality and Due Diligence records
4. Escalate quality or food safety concerns immediately to the appropriate level
5. Ensure that the correct product is packed
6. Support the quality auditing process
7. Take samples during and after production and carry out quality testing

Shift pattern: 4 days x 12 hours (Week 1), 4 nights x 12 hours (Week 2). Shifts are from 7am to 7pm or 7pm to 7am.

Requirements:

• Experience in a retail/food manufacturing environment
• Experience in quality assurance/quality control/food safety/environmental standards/organics
• Knowledge of Microsoft Office
• Working experience within a similar role and/or a food environment
• Awareness of the importance of food safety

Some of our benefits include:

• Competitive Salary
• NEST Pension Scheme
• Annual Leave – 24.8 days
• Long service awards
• Employee Wellness Programmes
• Life Assurance
• Ride to Work Scheme