Premium Food and Beverage Runner - Liverpool, Merseyside

Aramark – Everton FC – Hill Dickinson Stadium; Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering company is seeking Casual Food and Beverage Runners at a new stadium in Liverpool. The role involves delivering food and drinks, supporting bar staff, and ensuring top-notch service during matchdays. Ideal candidates are confident, adaptable, and skilled in communication. Compensation is £12.60 per hour. This opportunity offers exposure to a dynamic event environment and aims to exceed hospitality standards.

Qualifications

• Natural and confident individual with charisma.
• Strong focus on drinks and premium hospitality.
• Ability to problem-solve and work as a team player.

Responsibilities

• Deliver food and drink from kitchen/bar to guests' tables efficiently.
• Support bartender/waiters with table clearing.
• Ensure compliance with health & safety standards.

Skills

Excellent communication skills

Attention to detail

Knowledge of restaurant and bar efficiency

Adaptability to dynamic environments

Job description

Premium Food and Beverage Runner - Liverpool, Merseyside

The impressive brand-new Hill Dickinson Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe.

Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site.

Pay: £12.60 per hour

We currently have an opportunity for a number of Casual F&B Runners to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium.

The runner role plays a key role in ensuring the smooth operations in restaurants and bars by delivering food and drink from the kitchen / bar to guests’ tables in an efficient manner in all premium locations located within the Everton stadium on matchdays.

The runner role requires the ability to work in a fast-paced environment.

To have good knowledge of the restaurant menu / wine / spirits to make recommendations.

Runners will also perform several front of house duties such as the cleanliness of the kitchen and bar.

To generate consistency and structure in relevant areas to the required Aramark standards.

With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space.

Responsibilities

• Your area of responsibility for bars cover several exceptional entertainment and several concepts from fast paced lounges, sports bar, pubs, to a la carte restaurants.
• To follow health & safety in the heart of everything you do and lead a health & safety culture.
• To also demonstrate you take responsibility for your own health & safety and that of others.
• To ensure you are fully aware of the importance of all allergens passed on from supervisor / manager on match-days.
• To support bartender / waiters where necessary on matchdays with clearing and relaying tables quickly and efficiently.
• Helping prepare premium locations ready for the start of service, transporting food & beverages to the appropriate tables and guests.
• To act with a sense of urgency to assist guests and team members.
• Help kitchen staff by ensuring timely and accurate food orders are sent out.
• To check the accuracy of all food & beverage orders before delivering to ensure there are no mistakes or missing items.
• To help verify that all food and beverage meet the restaurant and bar standards before serving in all premium locations.
• To have good knowledge of the cocktail / wine / food menu and be able to pair and make recommendations.

Qualifications

• You are a natural and confident individual who exudes energy and charisma with excellent communication skills.
• To have a strong positive passionate focus on drinks and a natural flare on premium hospitality.
• You must possess a flexible & adaptable approach to working hours / duties.
• You should be calm and resilient, not deterred by an ‘unforeseen challenge’, problem solving and effectively be a team player.
• Must have standard knowledge of restaurant and bar efficiency.
• You should have strong attention to detail, structured and methodical with the flexibility to respond to the dynamic demands of all matchday requests.