Pizza Head Chef

Franco Manca; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned pizza restaurant in Edinburgh seeks a Head Chef to lead a kitchen team in crafting high-quality sourdough pizzas. The ideal candidate will have a deep passion for Italian cooking, strong leadership abilities, and a commitment to maintaining exceptional kitchen standards. This role offers an hourly rate of £13.30, with a guaranteed minimum of £16.80 including bonuses. Perks include free meals, holiday, and opportunities for professional growth within the company.

Benefits

Free meals

28 days holiday

Employee referral scheme

Ongoing training at Franco Academy

AXA Employee Assistance Programme

Qualifications

• Experience leading a kitchen team in a busy restaurant environment.
• Passionate about creating high-quality Italian food.
• Ability to maintain kitchen hygiene and safety standards.

Responsibilities

• Lead the kitchen team to create high-quality dishes.
• Manage kitchen operations including stock and food prep.
• Inspire and develop team members’ culinary skills.

Skills

Italian cooking passion

Organizational skills

Team leadership

Attention to detail

Job description

Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge

About Us

At Franco Manca, we’re not just making sourdough pizza –
we’re creating a movement. Our passion for simple, authentic, and delicious
food is at the heart of everything we do. From our hand-stretched sourdough
bases to the finest seasonal ingredients, every pizza tells a story of quality,
care, and tradition. With nearly twenty years of pizza-making under our belt,
we’ve built a loyal following of pizza lovers across the UK. But we’re more
than just pizza – we’re about people, community, and creating a welcoming space
where everyone feels at home.

What You’ll Do

• As Head Chef, you’ll be the master of the
  kitchen – leading your team to create incredible food while keeping everything
  running smoothly.
• You’ll take charge of the kitchen, ensuring
  every pizza is cooked to perfection and every dish meets our high standards.
• Inspire and develop your team, helping them grow
  their skills and passion for food.
• Manage kitchen operations, from food prep and
  stock control to hygiene and health & safety.
• Be hands‑on – whether you’re crafting pizzas,
  training your team, or finding ways to make the kitchen even better.
• Work closely with the Restaurant Manager to
  ensure smooth service and an exceptional experience for every guest.

What You’ll Bring

• We’re looking for a Head Chef who knows their
  way around a kitchen and has a genuine love for great food.
• You’ll have experience leading a kitchen team in
  a busy restaurant environment.
• Be passionate about Italian cooking, with a
  sharp eye for detail and a commitment to quality.
• Lead by example, creating a positive, supportive
  atmosphere in the kitchen.
• Have excellent organizational skills, keeping
  everything running like clockwork even during the busiest shifts.
• Be motivated to grow and develop, both
  personally and as part of the Franco Manca family.

What You’ll Get

• Extra bonus based on internal audits
• Free yummy pizzas and soft drinks on every shift
• Free Sourdough bread to cook at home
• Ongoing personal growth and development with our
  Franco Academy
• 28 days holiday
• AXA Employee Assistance Programme with Health
  App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca,
  The Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great
  people you know
• Opportunities all over the UK to grow your
  career

If you have the skills & passion to become a Franco
Manca Pizza Head Chef, then click apply and jump on board with the pioneers of
Sourdough Pizza!