Patient-Centric Catering Supervisor - 22h/week (Fri-Sun)

NHS; Chesterfield; On-site; GBP 27,000; Part time

Job summary

A healthcare organization in Chesterfield is seeking a Catering Supervisor for 22 hours per week. The candidate should have at least 2 years of supervisory experience in catering, be able to manage daily operations, and ensure exceptional customer service. This role offers a supportive team environment, well-being benefits, and the chance to make a difference in patient care. Salary is pro-rated at £26,110 annually.

Benefits

Increased days of annual leave with long service

Part of a friendly and supportive team

Support with career opportunities

Extensive range of wellbeing and lifestyle benefits

Qualifications

• At least 2 years of proven supervisory experience in a catering setting.
• Familiarity with health code standards for food preparation.
• Effective verbal and written communication skills.

Responsibilities

• Oversee daily catering operations, including staff management.
• Provide a high-quality food and beverage service to patients.
• Ensure compliance with corporate and local policies.

Skills

Supervisory experience in a catering setting

Exceptional customer service

Food safety knowledge

Interpersonal skills

Team player

Education

Basic Food Hygiene certificate

Job description

A healthcare organization in Chesterfield is seeking a Catering Supervisor for 22 hours per week. The candidate should have at least 2 years of supervisory experience in catering, be able to manage daily operations, and ensure exceptional customer service. This role offers a supportive team environment, well-being benefits, and the chance to make a difference in patient care. Salary is pro-rated at £26,110 annually.