Pastry Sous Chef

Great Scotland Yard; City Of London; On-site; GBP 30,000 - 36,000; Full time

Job summary

A luxury hotel in Westminster is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will ensure efficiency, consistency, and exceptional quality in pastry presentation. This role offers a competitive salary including additional service charge.

Responsibilities

• Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations.
• Ensure efficiency, consistency, and exceptional standards of quality and presentation.

Job description

Pastry Sous Chef

Salary: £35,535.00 + ServiceCharge(Upto£600permonth)

About Great Scotland Yard Hotel The Unbound Collection

Great Scotland Yard Hotel is a one‑of‑a‑kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.

Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.

Duties & Responsibilities as a Pastry Sous Chef

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.