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A leading hotel chain located in the heart of Westminster is seeking a Pastry Demi Chef de Partie. This role involves assisting in running the pastry section, ensuring high quality in dessert offerings, and bringing creativity to the menu. The ideal candidate has at least 2 years of experience in high-volume food production, is committed to exceptional customer service, and possesses strong planning and organizing skills. Join a fabulous team at a prestigious location known for its luxury service and exciting food concepts.
Pastry Demi Chef de Partie
Conrad London St. James Hotel
22-28 Broadway
London SW1H 0BH
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for they consist of:
A Pastry Demi Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.