Pastry Chef Lecturer

Philosophy Education; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading educational recruitment agency seeks a Patisserie Chef Lecturer in Westminster. You will design educational programs, provide student support, and integrate industry experience into lessons. The position offers £17-£21 per hour and is full-time, with a commitment to fostering a supportive learning environment.

Qualifications

• Must have experience across a range of paste products, breads, and desserts to a high industry standard.
• Valuable experience in teaching or relevant industry expertise.
• Strong communication skills and enthusiasm for education.

Responsibilities

• Design and deliver high-quality educational programmes in Patisserie.
• Provide support and guidance to students.
• Integrate industry experience into teaching.

Skills

Experience in paste products

Teaching experience

Strong communication skills

Food safety knowledge

Commitment to student welfare

Job description

Overview

• Patisserie Chef Lecturer
• £17- £21 per hour
• Post-16.
• Westminster
• October 2024
• Full-time – 15 hours (increasing to 23 hours) (Tues, Thurs 8am-1pm and Friday 2pm – 7pm)
• Temporary Contract

Join the team at a FE College as a Patisserie Chef Lecturer! This role is based in an Ofsted rated GOOD college that is known for its positive and bustling atmosphere. Are you passionate about educating apprentices, school leavers, and mature students? Do you possess the skills to create engaging lessons and nurture a supportive learning environment? If so, this role is perfect for you!

Key Responsibilities

• Designing and delivering high-quality educational programmes in Patisserie.
• Providing support and guidance to students and addressing challenges (there are opportunities to become an Assessor too).
• Integrating industry experience into teaching to offer practical insights.
• Promoting College values and adhering to safeguarding policies.
• Engaging in continuous professional development opportunities.

Requirements (Skills / Qualifications / Experience)

• Must have experience across a range of paste products, breads, petit fours, biscuits, cakes and sponges, hot and cold desserts to a high industry standard as well as food safety.
• Valuable experience in teaching or relevant industry expertise.
• Strong communication skills and a genuine enthusiasm for education.
• Commitment to promoting student welfare and fostering inclusivity

The Centre

The college has centres in Kings Cross, Camden, Finsbury Park, Victoria, Soho and Regents Park. It is one of the largest post-16 college groups in London. The college boasts a dedicated and experienced management and staff team and its excellent training and development programmes. The Centre operates mainly during term-time only and is easily accessible via public transport.

The post is open to applications from both experienced learning support assistants/support workers and those with a positive and caring attitude looking to pursue a career supporting young people.

If this position is of interest, please apply with an up to date CV.

We have a policy to respond to all applications within three working days. However, because of the volume of applications, we are sometimes unable to reply to individual enquiries. If we have not contacted you within this specified time your application has been unsuccessful on this occasion. Philosophy Education is a Recruitment Business and is advertising this vacancy on behalf of one of its clients.