Pastry Chef de Partie – Luxury Hotel (Central London)

IHG Hotels & Resorts; Greater London; On-site; GBP 34,000 - 41,000; Full time

Job summary

A luxury hotel brand in Central London is seeking a passionate Chef de Partie - Pastry. The role involves preparing high-quality pastries and desserts, contributing to new menu development, and ensuring high standards of food safety. Candidates should have at least 2 years’ experience in a fine dining setting and relevant culinary qualifications. The position offers a competitive salary, numerous perks, and opportunities for professional growth within a prestigious hotel chain.

Benefits

£34,840 basic salary per annum

28 days holiday, increasing to 33 days

Access to Wagestream financial wellbeing app

Free meals on duty

Employee discounts on stays

Food and Beverage discounts

24/7 employee assistance programme

Regular sporting and social events

Qualifications

• Minimum 2 years’ experience as a Pastry Commis Chef.
• Experience in a 4*/5* hotel or reputable restaurant.
• Strong desire to grow pastry expertise.

Responsibilities

• Prepare and oversee production of all pastry items.
• Contribute to development of new pastry menus.
• Produce high-quality pastries and baked goods.
• Maintain food safety standards.

Skills

Attention to detail

Creativity

Team player

Culinary techniques

Education

Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent)

Job description

A luxury hotel brand in Central London is seeking a passionate Chef de Partie - Pastry. The role involves preparing high-quality pastries and desserts, contributing to new menu development, and ensuring high standards of food safety. Candidates should have at least 2 years’ experience in a fine dining setting and relevant culinary qualifications. The position offers a competitive salary, numerous perks, and opportunities for professional growth within a prestigious hotel chain.