Pastry Chef de Partie — Creative, Local-Sourced Pastry Lead

Crieff Hydro Limited; Crieff; On-site; GBP 31,000 - 35,000; Full time

Job summary

A prestigious hospitality group in Scotland is seeking a Pastry Chef de Partie to lead the pastry team at their iconic hotel. This role involves motivating Commis Chefs, ensuring quality in pastry production, and collaborating closely with other kitchen staff to provide an exceptional dining experience. Ideal candidates will have a professional cookery qualification and relevant experience in a high-pressure environment, along with a passion for innovative pastry creation. Competitive salary and benefits offered.

Benefits

£31,500 per annum plus tips

Live-in accommodation

Exclusive discounts

Team rate hotel stays

Refer a friend bonus

Guest mention rewards

Friendly and supportive team

Career progression opportunities

Wellbeing support

Team events and annual staff party

Qualifications

• Experience in a professional kitchen is desirable.
• Ability to motivate and lead junior chefs.
• Strong attention to detail in food presentation.

Responsibilities

• Motivate Commis Chefs to prepare food.
• Ensure quality and consistency in pastry production.
• Collaborate with front of house team to meet guest needs.

Skills

Pastry expertise

Quality control

Teamwork

Education

Qualification in professional cookery

Job description

A prestigious hospitality group in Scotland is seeking a Pastry Chef de Partie to lead the pastry team at their iconic hotel. This role involves motivating Commis Chefs, ensuring quality in pastry production, and collaborating closely with other kitchen staff to provide an exceptional dining experience. Ideal candidates will have a professional cookery qualification and relevant experience in a high-pressure environment, along with a passion for innovative pastry creation. Competitive salary and benefits offered.