Pastry Chef

Juice Hospitality Ltd; St Andrews; On-site; GBP 30,000 - 40,000; Full time

Job summary

A distinguished hospitality destination in St Andrews is seeking a passionate Pastry Chef to join its dynamic kitchen team. You will craft high-quality pastries and desserts, collaborate on seasonal menus, and maintain the highest standards of food safety. The ideal candidate will have proven experience, creativity, and strong organizational skills. We offer a competitive salary and an inspiring environment that promotes growth and creativity.

Benefits

Competitive salary and benefits package

Staff discounts and perks

Opportunity for growth and innovation

Qualifications

• Proven experience as a Pastry Chef or in a similar role in a high-quality kitchen.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Create and prepare high-quality pastries, desserts, and baked goods.
• Develop innovative dessert menus using seasonal and local ingredients.
• Maintain a clean and organized pastry station.

Skills

Pastry techniques

Baking methods

Creativity

Attention to detail

Teamwork

Time management

Education

Formal culinary or patisserie training

Job description

We are a celebrated destination for exceptional food, hospitality, and creativity. Our commitment to locally sourced ingredients and innovative cuisine has made us a beloved part of the community. We’re looking for a passionate Pastry Chef to join our dynamic kitchen team and help us continue to delight our guests with unforgettable desserts and baked goods.

The Role

As a Pastry Chef, you will be responsible for crafting a range of artisanal pastries, desserts, and breads that reflect our ethos of quality and creativity. You’ll work closely with our culinary team to design seasonal menus and elevate our dining experience.

Key Responsibilities

• Create and prepare high-quality pastries, desserts, and baked goods for our restaurant, café, and events.
• Develop innovative dessert menus using seasonal and local ingredients.
• Ensure consistency in presentation, taste, and quality.
• Maintain a clean, organized, and efficient pastry station in compliance with food safety standards.
• Collaborate with the Head Chef and team to align pastry offerings with the overall menu.
• Manage inventory, order supplies, and minimize waste.
• Contribute ideas for specials, events, and seasonal offerings.

About You

We’re looking for a creative, dedicated, and skilled Pastry Chef who shares our passion for exceptional food and outstanding guest experiences.

Requirements

• Proven experience as a Pastry Chef or in a similar role in a high-quality kitchen.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Creativity and a keen eye for detail in both flavor and aesthetics.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time‑management skills.
• Knowledge of food safety and hygiene regulations.
• A team player with strong communication skills.
• A passion for using local, sustainable ingredients.

Desirable

• Formal culinary or patisserie training/qualifications.
• Experience in menu development and costing.
• Familiarity with Scottish produce and culinary traditions.

What We Offer

• Competitive salary and benefits package.
• Opportunity to work with a passionate and creative culinary team.
• A supportive environment that encourages growth and innovation.
• The chance to work with the finest local ingredients in a stunning location.
• Staff discounts and perks across our venues.