Pastry Chef

Pig and Butcher Islington; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A renowned pub and restaurant in Greater London is seeking an ambitious Head Pastry Chef. The ideal candidate will have at least 2 years of experience in a professional kitchen, cooking to a 3 AA Rosette standard. You'll be responsible for your own section and have the chance to develop new recipes. The role offers training opportunities and company discounts, all in a supportive, collaborative environment. Join us to take your career to the next level.

Benefits

50% off food and drink

Cycle to work scheme

Technology scheme

Training and development opportunities

Qualifications

• At least 2 years of experience as a Pastry Chef.
• Proactive in running a culinary section and maintaining high standards.
• Understanding of Health and Safety regulations in a kitchen.

Responsibilities

• Handle your own section and develop new recipes.
• Collaborate with the Head Chef and improve team dynamics.
• Help maintain and grow the restaurant's reputation.

Skills

Cooking to a 3 AA Rosette standard

Communication skills

Team player

Job description

Head Pastry Chef

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

We are now looking for a talented Head Pastry Chef. You will need to be confident enough to handle yourown section and have a desire to develop newrecipes and even pitch your dishes to go onto the menu.

So, if you’re ambitious Head Pastry Chef who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

About you

• An ambitiousPastryChef with at least 2 years experience cooking to a 3 AA Rosette standard.
• Take a pro-active and proud approach to running a section.
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career –you should be ready for a new challenge.

What’s in it for you

• Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running his kitchen!
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.

About Us

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.