Part-Time Chef de Partie — Local-Sourced Menus, Cornwall

Paramount Personnel; St. Austell; On-site; GBP 40,000 - 60,000; Part time

Job summary

A luxury hotel in St Austell, Cornwall is looking for a part-time Chef de Partie at £13 per hour. The role involves assisting the Sous Chef and Head Chef with kitchen operations, developing menus, and ensuring high standards of food hygiene. Ideal candidates will have experience from a similar hotel setting and a passion for locally sourced food. This position offers excellent career progression opportunities within a creative culinary environment.

Benefits

Excellent career progression opportunities

Qualifications

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs.

Responsibilities

• Assist the Sous Chef and Head Chef in managing one of 4 kitchen sections.
• Share ideas on menu development and ensure high standards of food hygiene.
• Monitor portion control and waste management to maintain profit margins.

Skills

Excellent communication skills

Attention to detail

Team mentality

Job description

A luxury hotel in St Austell, Cornwall is looking for a part-time Chef de Partie at £13 per hour. The role involves assisting the Sous Chef and Head Chef with kitchen operations, developing menus, and ensuring high standards of food hygiene. Ideal candidates will have experience from a similar hotel setting and a passion for locally sourced food. This position offers excellent career progression opportunities within a creative culinary environment.