Nursery Cook

HealthJobs4U Ltd; Nottingham; On-site; GBP 60,000 - 80,000; Part time

Job summary

A nursery kitchen management company in the United Kingdom is seeking an enthusiastic individual for part-time kitchen management. Ideal candidates should have experience in nursery environments and knowledge of food hygiene legislation. Key responsibilities include food planning, preparation, and maintaining cleanliness. A flexible schedule and catering experience are necessary for this role.

Qualifications

• Experience in working within a nursery environment.
• Knowledge of current legislation regarding health and hygiene.
• Previous catering/cooking experience.

Responsibilities

• Planning and stock rotation.
• Food preparation and cooking.
• General cleanliness of the kitchen area.
• Keeping documents and logs up to date.

Skills

Excellent organisational skills

Knowledge of food allergies and intolerance

Understanding of health and hygiene legislation

Job description

We are looking for an enthusiastic individual with excellent organisational skills and a genuine passion for food. Ideally the candidate will have experience in working within a nursery environment and will have knowledge of all current legislation regarding health and hygiene when working with food and the paper work requirements attached to commercial kitchen work including the booklet 'Safer food better business'. A good knowledge of food allergies and intolerance is essential.

Requirements

• Part time
• 16-36 hours per week
• January start
• Previous experience in Childcare desirable
• Previous catering/cooking experience REQUIRED

The successful candidate will be responsible for the general running of the kitchen, this will include but is not exhaustive of:

Responsibilities

• Planning
• Stock rotation
• Food preparation
• Cooking
• Serving
• Pot washing
• General cleanliness of the kitchen area
• Keeping documents and logs up to date

Standard hours will be set but we may on occasion require a certain amount of flexibility.