Nursery Chef

St John's College University of Oxford; Oxford; On-site; GBP 27,000 - 30,000; Full time

Job summary

An educational institution in Oxford is seeking a dedicated individual to lead the kitchen operations of a nursery. The role involves providing high-quality, nutritious meals while maintaining food safety standards. Candidates should possess experience in cooking within domestic or commercial settings and have food safety qualifications. The position offers a salary between £27,000 to £29,101.91 per annum based on qualifications and experience, with application details submitted via email.

Qualifications

• Experience in cooking within domestic or commercial kitchens.
• Food safety level 2 or above.
• Knowledge of managing dietary requirements and food allergies.

Responsibilities

• Manage the running of the kitchen to provide nutritious food.
• Maintain excellent food safety standards.
• Oversee dietary requirements for nursery children.

Job description

This is an exciting opportunity for someone to work as a member of the nursery team, assuming full responsibility for the running of the kitchen in order to provide nutritional, good-quality food suitable for nursery children. The nursery kitchen is proud to have 5* scores on the doors status and is looking to maintain its excellent food safety record.

The successful candidate should have experience in a role which involves cooking in domestic or commercial property as well having food safety level 2 or above and be able to demonstrate a sound knowledge of managing different dietary requirements and food allergies.

The salary is £27,000 to £29,101.91 per annum depending on experience and qualification, and full details of the benefits, other terms and conditions, and how to apply can be found in the further particulars

To apply, please email a CV and covering letter, with details of qualifications and experience to [e-mail].

Closing date for applications is noon on Friday 9th January 2026.