Nights Catering Supervisor - Hull

Compass Group; Kingston upon Hull; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading workplace catering provider is seeking a Night Catering Supervisor in Hull. Applicants should have a minimum of 2 years' experience in catering or hospitality, with strong leadership and organizational skills. Responsibilities include preparing food, supervising staff, and ensuring compliance with health standards. The role is full-time at 37.5 hours per week, offering competitive pay and a dynamic working environment.

Qualifications

• Minimum 2 years' experience in a catering or hospitality setting.
• Proven experience in managing or supervising a team in a fast-paced food environment.
• Willingness to obtain Food Hygiene Certificate if not already held.

Responsibilities

• Prepare fresh, delicious food to the highest standards.
• Supervise culinary and front-of-house teams for outstanding delivery.
• Monitor and ensure compliance with Health & Safety and food safety procedures.

Skills

Passion for delicious food and exceptional service

Strong communication skills

Excellent organizational skills

Ability to lead and develop a team

Education

Basic Food Hygiene Certificate (Level 2)

Job description

Night Catering Supervisor

£12.98 per hour + 65p per hour weeknight enhancement, £1.05 per hour enhancement for all weekend night shifts

5 over 7 including weekends - 37.5 hours per week

Bring your passion for food and leadership to a role where fresh flavours, fast service, and great teamwork take centre stage.

Eurest is looking for an enthusiastic and motivated NightCatering Supervisor to join our food-focused team at a high-profile workplace restaurant in Hull

This is a brilliant opportunity to step into a frontline leadership role where you\'ll help deliver fresh, exciting food and fantastic customer service in a fast-paced, modern setting. If you\'re passionate about hospitality, love leading by example, and thrive on busy service, we want to hear from you!

Could you shine as Eurest\'s next Catering Supervisor? Here\'s what you need to know before applying:

Responsibilities

• Prepare fresh, delicious food to the highest standards, with care and creativity.
• Supervise culinary and front-of-house teams to ensure outstanding food and service delivery every day.
• Communicate regularly with your line manager to help monitor performance, meet KPIs, and hit targets.
• Represent Eurest with professionalism, maintaining a strong and positive brand image.
• Act as the link between our customers and the catering teams to help us consistently exceed expectations.
• Lead, support, and train team members - championing growth and encouraging excellence from everyone.
• Monitor and implement Health & Safety and food safety procedures, ensuring full compliance across the board.

Our ideal Catering Supervisor will

• A passion for delicious food and exceptional service.
• Minimum 2 years\' experience in a catering or hospitality setting.
• Proven experience managing or supervising a team in a fast-paced food environment.
• A strong communicator with excellent organisational skills.
• Basic Food Hygiene Certificate (Level 2) or willingness to obtain one.
• A driven, proactive attitude - someone who leads from the front and is always looking to develop themselves and others.

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

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