Night Baker

The Hingham Bakery; Hingham; On-site; GBP 24,000 - 30,000; Full time

Job summary

A local bakery in Hingham is seeking a skilled Baker to produce high-quality breads and pastries. The ideal candidate should have a strong background in food preparation, adhere to food safety standards, and have a passion for creating unique baked goods. This role requires excellent organisational skills and the ability to work under pressure. Interested candidates can apply by emailing their CV to [e-mail].

Qualifications

• Proven experience as a Baker or in a similar role.
• Strong knowledge of food safety practices and techniques.
• Excellent organisational skills with attention to detail.

Responsibilities

• Prepare and bake a variety of bread and pastries.
• Ensure all food safety guidelines are followed.
• Maintain cleanliness and organisation of the bakery.

Skills

Food safety practices

Organisational skills

Communication skills

Efficiency under pressure

Job description

Overview

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a love for creating delicious baked goods. As a Baker, you will be responsible for producing high-quality breads, pastries, and other baked items while adhering to food safety standards. This role requires creativity, dedication, and the ability to work efficiently and on time.

Responsibilities

• Prepare and bake a variety of bread, pastries and other baked goods according to established recipes.
• Ensure all food safety and sanitation guidelines are followed throughout the baking process.
• Monitor inventory levels of baking ingredients and supplies; assist in ordering as needed.
• Maintain cleanliness and organisation of the bakery area, including equipment and utensils.
• Conduct quality checks on baked products to ensure consistency in taste and presentation.
• Complete food preparation tasks as required, including measuring ingredients and mixing doughs.
• Stay updated on current baking trends and techniques to enhance product offerings.

Qualifications

• Proven experience as a Baker or in a similar role within the bakery industry is preferred.
• Strong knowledge of food safety practices and techniques related to baking.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Excellent organisational skills with attention to detail in food production.
• A passion for cooking and creating unique baked items that delight customers.
• Flexibility to work various shifts to cover holidays as and when needed.
• Strong communication skills to effectively collaborate with team members in the bakery.

If you are interested in applying for this job, please send a copy of your C.V to [e-mail] or you can call us on 01953 850315.