Luxury Cruise Fleet Traveling Chef — Lead Onboard Dining

V.Group; Remote; GBP 50,000 - 70,000; Full time

Job summary

A leading luxury cruise line is seeking a Fleet Traveling Chef to elevate culinary experiences across our fleet. This pivotal role involves ensuring high food quality, leading culinary standards, and innovative menu rollouts. The right candidate will have a background in luxury hospitality with at least five years of senior-level culinary experience. Responsibilities include training staff, monitoring guest feedback, and ensuring compliance with international health standards. The role requires extensive travel and a passion for mentorship, creating unforgettable dining experiences for our guests.

Qualifications

• Proven experience in luxury hospitality or premium cruises.
• Strong leadership and mentoring skills.
• Fluent in English; additional languages a plus.

Responsibilities

• Support onboard culinary leadership and standards.
• Conduct training workshops and mentoring.
• Manage food cost control and compliance audits.

Skills

Leadership

Mentorship

Culinary Standards

Cost Control

Guest Engagement

Inventory Management

Food Safety Regulations

Education

Proven experience as Executive Chef / Pastry Chef

5+ years in senior culinary roles

Good working knowledge of Microsoft applications

Tools

Fidelio

MXP

Job description

A leading luxury cruise line is seeking a Fleet Traveling Chef to elevate culinary experiences across our fleet. This pivotal role involves ensuring high food quality, leading culinary standards, and innovative menu rollouts. The right candidate will have a background in luxury hospitality with at least five years of senior-level culinary experience. Responsibilities include training staff, monitoring guest feedback, and ensuring compliance with international health standards. The role requires extensive travel and a passion for mentorship, creating unforgettable dining experiences for our guests.