London CPU Lead: Build & Scale High-Volume Food Ops

D R Newitt; City Of London; On-site; GBP 125,000 - 150,000; Full time

Job summary

A rapidly growing food production company in London is seeking a CPU Manager to lead the setup and ongoing management of a new central production unit. The successful candidate will oversee operations to scale production to over 3,000 meals per day and ensure compliance with food safety regulations. Ideal applicants will have experience in high-volume food production and strong leadership skills, alongside a knowledge of HACCP protocols. Competitive salary, bonus, and potential equity options are offered.

Benefits

Competitive salary + performance bonus

Potential equity options

Opportunity to build operations from scratch

High levels of autonomy

Career advancement opportunities

Qualifications

• Experience in a high-volume food production facility, CPU, or large-scale catering environment.
• Practical experience with cook–chill and chilled food production.
• Strong HACCP knowledge (Level 3 minimum; Level 4 preferred).
• Experience with food safety audits; SALSA or BRC exposure ideal.

Responsibilities

• Lead the setup of a new London-based CPU including layout planning and equipment selection.
• Oversee day-to-day kitchen, production, and dispatch activities.
• Lead all food safety and health & safety practices.
• Recruit, train, and manage kitchen and production staff.
• Manage production budgets including food costs and operational expenditure.

Skills

Experience in high-volume food production

Strong HACCP knowledge

Leadership experience managing teams

Financial management skills

Highly organised and process-driven

Job description

A rapidly growing food production company in London is seeking a CPU Manager to lead the setup and ongoing management of a new central production unit. The successful candidate will oversee operations to scale production to over 3,000 meals per day and ensure compliance with food safety regulations. Ideal applicants will have experience in high-volume food production and strong leadership skills, alongside a knowledge of HACCP protocols. Competitive salary, bonus, and potential equity options are offered.