Logistics Team Member

Aramark; Liverpool; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading service provider in Northern Europe is seeking a General Utility Worker II. The role involves various essential food and beverage tasks, ensuring hygiene and safety standards are met. Ideal candidates will possess strong customer service skills and experience in a similar environment.

Qualifications

• At least 1 year of experience in a similar environment.
• Customer service experience.
• Food hygiene experience.

Responsibilities

• Monitor and record food and equipment temperatures.
• Maintain a clean and safe working environment.
• Serve food and beverages to customers.

Skills

Customer Service

Flexibility

Knowledge of Food Hygiene

Proficiency in English

Self-Motivation

Good Timekeeping

Teamwork

Job description

Job Description

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. The role requires maintaining a safe, sanitary work environment and gaining extensive knowledge of proper use and cleaning techniques for kitchen equipment.

Job Responsibilities

1. Monitor and record food and equipment temperatures.
2. Maintain a clean and safe working environment, including pot/dish wash and deep clean duties.
3. Attend in-house training sessions.
4. Maintain personal hygiene, appearance, and uniform according to company regulations.
5. Present an image conducive to good customer relations.
6. Promote and implement the company's health and safety policies.
7. Follow company policies and procedures.
8. Use chemical products safely, wearing appropriate personal protective equipment (P.P.E), and observe manual handling regulations when lifting, pulling, or carrying heavy objects.
9. Serve food and beverages to customers to the standards set by Campbell Catering.
10. Adhere to food hygiene regulations, particularly H.A.C.C.P regulations.
11. Assist chefs with checking food deliveries to ensure high standards of produce are accepted.
12. Ensure food storage complies with hygiene regulations and that FIFO stock rotation is followed.
13. Perform cleaning duties related to service and equipment.
14. Prepare service areas and points.
15. Store food items and equipment accurately after service.
16. Understand and implement C.O.S.H.H regulations.

Other duties as assigned by your line manager to ensure departmental efficiency.

Qualifications

Skills

• Interest in food and service.
• Excellent customer service skills.
• Flexibility and initiative.
• Knowledge of Food Hygiene and HACCP.
• Proficiency in English.
• Dedication and self-motivation.
• Good timekeeping.
• Ability to work independently or as part of a team.
• Maintain high standards of personal hygiene.
• Courteous manner.

Qualifications & Experience

• At least 1 year of experience in a similar environment.
• Customer service experience.
• Food hygiene experience.
• Experience in porterage, catering, cleaning, or housekeeping.

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe, supporting clients in food, facilities management, property services, and retail solutions. We believe in developing talents, fueling passions, and empowering professional growth. Learn more at our careers site.

All applications are treated confidentially. Aramark Northern Europe is an equal opportunities employer.