Lecturer in Culinary Skills and Hospitality

Morgan Jones Recruitment Consultants; England; On-site; GBP 29,000 - 33,000; Full time

Job summary

A prestigious recruitment firm is looking for a Lecturer in Culinary Skills and Hospitality to inspire the next generation of professionals in Rotherham. The role offers a competitive salary between £29,455 to £32,199 per annum, excellent benefits including up to 50 days of annual leave, and opportunities for career development. Candidates with a strong culinary background, proven teaching qualifications, and passion for mentoring students are encouraged to apply.

Benefits

Up to 50 days annual leave, including Christmas closure

Access to local government or teachers pension scheme

Free parking at all sites

Staff wellbeing schemes

Career development opportunities, including funded teacher training

Qualifications

• Proven experience as a Professional Chef in a commercial hospitality environment.
• Strong understanding of FOH operations and customer service principles.
• Experience with apprenticeships and high-volume event catering is desirable.

Responsibilities

• Deliver engaging, practical, and theoretical sessions in professional cookery.
• Mentor students and support progress towards qualifications and employability.
• Contribute to menu planning, costing, and delivery for curriculum and commercial events.

Skills

Professional cooking

Customer service awareness

Communication skills

Organisational skills

Education

Relevant vocational qualification (minimum Level 3)

Level 2 English and Maths

Recognised teaching qualification

Job description

Passionate about Culinary Skills and Hospitality? Join our client's team as a Lecturer and inspire the next generation of hospitality professionals! Competitive salary, excellent benefits, and career development opportunities.

Lecturer in Culinary Skills and Hospitality

Location: Rotherham
Salary: £29,455 to £32,199 per annum (Depending on teacher qualification)
Hours: Full-time, 37 hours per week
Duration: Permanent

Benefits

• Up to 50 days annual leave, including Christmas closure
• Access to local government or teachers pension scheme
• Free parking at all sites
• Staff wellbeing schemes and digital Wellbeing Hub
• Career development opportunities, including funded teacher training
• Recruitment referral scheme worth £200 per referral
• Access to gyms, restaurants, and salons

Responsibilities

• Deliver engaging, practical and theoretical sessions in professional cookery
• Mentor students and support progress towards qualifications and employability
• Contribute to menu planning, costing, and delivery for curriculum and commercial events
• Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
• Promote customer service awareness within kitchen training

Candidate Requirements

• Proven experience as a Professional Chef in a commercial hospitality environment
• Strong understanding of FOH operations and customer service principles
• Relevant vocational qualification (minimum Level 3) in culinary/hospitality
• Level 2 English and Maths (or equivalent)
• Recognised teaching qualification or willingness to achieve one (training provided)
• Excellent communication and organisational skills
• Experience with apprenticeships and high-volume event catering is desirable
• Enhanced DBS within the last three years required

Apply now!