Lead Thai Kitchen Chef — Menu & Operations Leader

Crazy Bear Group; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A unique hotel and restaurant group in the UK is seeking an experienced Thai Sous Chef to lead their kitchen. Responsibilities include collaborating on menu development, managing kitchen operations, and ensuring the highest quality of Thai cuisine. The ideal candidate will have a minimum of 2 years’ experience in authentic Thai cooking, strong leadership skills, and a passion for food safety. This position offers competitive pay and numerous employee benefits, fostering a creative environment for culinary excellence.

Benefits

Employee benefits

Competitive pay

Qualifications

• Minimum of 2 years' experience in authentic Thai cooking.
• Strong leadership skills are essential.
• Passion for food safety and quality.

Responsibilities

• Lead the kitchen operations and manage staff.
• Collaborate on menu development.
• Ensure the quality of Thai cuisine.

Skills

Authentic Thai cooking

Leadership skills

Food safety

Job description

A unique hotel and restaurant group in the UK is seeking an experienced Thai Sous Chef to lead their kitchen. Responsibilities include collaborating on menu development, managing kitchen operations, and ensuring the highest quality of Thai cuisine. The ideal candidate will have a minimum of 2 years’ experience in authentic Thai cooking, strong leadership skills, and a passion for food safety. This position offers competitive pay and numerous employee benefits, fostering a creative environment for culinary excellence.