Lead Sous Chef: Station Management & Menu Innovation

BaxterStorey UK; Dunstable; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality provider in Dunstable seeks a skilled Commis Chef to prepare and cook dishes while ensuring high standards of food safety and quality. The role involves overseeing food production, maintaining cleanliness in the kitchen, and collaborating with the head chef on menu development. Ideal candidates should have experience in food preparation, strong communication skills, and a passion for teamwork. Join us to be part of a vibrant kitchen environment and advance your culinary career.

Qualifications

• Proven experience as a Commis Chef or similar.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organizational skills.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of assigned dishes and maintain cleanliness.
• Maintain high quality standards for all dishes.
• Communicate positively with team members and support junior chefs.
• Collaborate with head chef on menu development.
• Maintain cleanliness and organization of the kitchen.

Skills

Food safety standards

Cooking techniques

Team collaboration

Attention to detail

Organizational skills

Communication

Job description

A leading hospitality provider in Dunstable seeks a skilled Commis Chef to prepare and cook dishes while ensuring high standards of food safety and quality. The role involves overseeing food production, maintaining cleanliness in the kitchen, and collaborating with the head chef on menu development. Ideal candidates should have experience in food preparation, strong communication skills, and a passion for teamwork. Join us to be part of a vibrant kitchen environment and advance your culinary career.