Lead Sous Chef: Kitchen Ops, Safety & Team Leadership

Compass Group UK Careers; Woking; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality provider is seeking a Sous Chef for their kitchen at RHS Garden Wisley. This role involves overseeing daily kitchen operations, ensuring high-quality food delivery, and leading a team. Ideal candidates should have experience as a Sous Chef or a strong background as a CDP, with knowledge in allergen management and food safety. This position offers opportunities for career advancement in a collaborative environment that values creativity and individual contributions.

Qualifications

• Experience as a Sous Chef or strong background as a CDP required.
• Knowledge of allergen management and food safety is essential.
• Ability to lead and train kitchen staff.

Responsibilities

• Oversee daily kitchen operations and food delivery.
• Ensure high-quality food standards.
• Lead and train kitchen team.

Skills

Prior experience as a Sous Chef

Strong background as a CDP

Skills in managing allergens

Food safety knowledge

Job description

A leading hospitality provider is seeking a Sous Chef for their kitchen at RHS Garden Wisley. This role involves overseeing daily kitchen operations, ensuring high-quality food delivery, and leading a team. Ideal candidates should have experience as a Sous Chef or a strong background as a CDP, with knowledge in allergen management and food safety. This position offers opportunities for career advancement in a collaborative environment that values creativity and individual contributions.