Lead Sous Chef — Fresh Kitchen, Real Food, Great Perks

Lounge Underwear Ltd.; Epsom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A dynamic hospitality group in Epsom is seeking an experienced Sous Chef to lead shifts and maintain high kitchen standards. As the Head Chef's right-hand person, you'll engage a dedicated kitchen team, ensuring effective operations and delivery of quality dishes. This role comes with generous employee benefits, including staff food, holiday allowance, and opportunities for personal development. Join a fast-growing company with a vibrant work culture!

Benefits

Overtime pay for every hour worked over contracted hours

Staff food on every shift

50% off food and drinks

28 days holiday (pro rata)

Company pension scheme

Tips shared equally across the team

Qualifications

• Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
• Proven track record of training and recruitment within kitchen teams.
• Strong understanding of health and safety in kitchen environments.

Responsibilities

• Lead shifts and ensure effective kitchen operations.
• Maintain high standards of food quality and hygiene.
• Manage kitchen KPIs and make informed decisions.

Skills

Chef skills (food prep, hygiene)

Leadership

Communication skills

Knowledge of KPIs

Job description

A dynamic hospitality group in Epsom is seeking an experienced Sous Chef to lead shifts and maintain high kitchen standards. As the Head Chef's right-hand person, you'll engage a dedicated kitchen team, ensuring effective operations and delivery of quality dishes. This role comes with generous employee benefits, including staff food, holiday allowance, and opportunities for personal development. Join a fast-growing company with a vibrant work culture!