Lead Sous Chef — Creative Kitchen, Pre-Opening Team

Hotel Indigo; City of Westminster; On-site; GBP 36,000; Full time

Job summary

A vibrant hospitality venue in Westminster is seeking a skilled Sous Chef to lead its kitchen team. You will manage day-to-day operations, train junior chefs, and ensure that every dish meets high standards. With a competitive salary of £35,800 and excellent benefits like discounts across properties and private medical insurance, this role offers a unique opportunity to shape a culinary story that reflects the local community. Join us and elevate your career in the heart of the city.

Benefits

Pension with company contributions

50% discount in all restaurants

Complimentary stay after passing probation

Private medical insurance

Bicycle to work scheme

World-class training programs

Qualifications

• Proven experience as a Sous Chef or Junior Sous in a high‑quality, fast‑paced kitchen.
• Strong technical skills across all sections.
• Ability to lead a team with empathy, energy and clarity.

Responsibilities

• Support the Executive Head Chef in managing day‑to‑day kitchen operations.
• Take the lead on the pass and deliver consistently outstanding dishes.
• Train and support junior chefs to create a culture of learning.

Skills

Leadership

Creativity

Technical culinary skills

Food hygiene knowledge

Job description

A vibrant hospitality venue in Westminster is seeking a skilled Sous Chef to lead its kitchen team. You will manage day-to-day operations, train junior chefs, and ensure that every dish meets high standards. With a competitive salary of £35,800 and excellent benefits like discounts across properties and private medical insurance, this role offers a unique opportunity to shape a culinary story that reflects the local community. Join us and elevate your career in the heart of the city.