Lead Sous Chef: Create, Mentor, Elevate Seasonal Menus

RedCat Pub Company; Melton Mowbray; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned hospitality group in Melton Mowbray is seeking a talented Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will lead the kitchen brigade, maintain high standards of food quality and presentation, and contribute to menu development using fresh, seasonal ingredients. This is an exciting opportunity to work in a supportive environment that values creativity and teamwork.

Benefits

Work/Life Balance

Tips via Tronc scheme

Access wages as you earn

Career development programmes

Employee assistance programme

Food and Accommodation discounts

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Passion for quality, detail, and seasonal food.

Responsibilities

• Manage daily kitchen operations alongside the Head Chef.
• Lead and motivate the brigade for efficient service.
• Train junior staff and uphold a culture of excellence.

Skills

Leadership

Organisational skills

Communication skills

Food presentation

Knowledge of food safety standards

Job description

A renowned hospitality group in Melton Mowbray is seeking a talented Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will lead the kitchen brigade, maintain high standards of food quality and presentation, and contribute to menu development using fresh, seasonal ingredients. This is an exciting opportunity to work in a supportive environment that values creativity and teamwork.