Lead Restaurant Manager – Luxury Highlands

Taste Hospitality Recruitment Limited; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality firm in the Scottish Highlands is seeking an experienced Restaurant Manager to oversee the dining experience. Candidates must have a background in quality-led or luxury hospitality and a passion for food and wine. The role involves managing daily operations, leading a front-of-house team, and ensuring exceptional customer service. This position offers a competitive salary and a beautiful working location, appealing to those who thrive in a supportive, professional environment.

Benefits

Competitive salary and benefits

Opportunity to work in a beautiful location

Supportive professional environment

Qualifications

• Proven experience as a Restaurant Manager in a quality-led or luxury hospitality environment.
• Ability to manage a team and deliver exceptional service.
• Strong collaboration skills with kitchen staff.

Responsibilities

• Manage day-to-day operations of the restaurant and bar.
• Lead and develop a professional front-of-house team.
• Deliver polished yet relaxed service in a destination setting.
• Collaborate closely with the kitchen for seamless service.
• Uphold and refine service standards.

Skills

Experience as a Restaurant Manager in luxury hospitality

Passion for food and wine

Exceptional service skills

Job description

A luxury hospitality firm in the Scottish Highlands is seeking an experienced Restaurant Manager to oversee the dining experience. Candidates must have a background in quality-led or luxury hospitality and a passion for food and wine. The role involves managing daily operations, leading a front-of-house team, and ensuring exceptional customer service. This position offers a competitive salary and a beautiful working location, appealing to those who thrive in a supportive, professional environment.