Lead Pastry Artist: Luxury Desserts & Menu Innovation

Accor; Burnham-on-Sea; On-site; GBP 30,000 - 50,000; Full time

Job summary

A premier hospitality company is seeking an experienced Pastry Chef to lead the pastry operations at their upscale location. The role involves designing innovative dessert menus and ensuring high quality and consistency in pastry production. Ideal candidates will have over 5 years of luxury hospitality experience along with strong leadership skills. This is an exciting opportunity for those with a passion for culinary excellence to create memorable guest experiences.

Qualifications

• Over 5 years of luxury hospitality experience.
• Strong leadership skills in a culinary environment.
• Passion for culinary excellence and innovation.

Responsibilities

• Lead pastry operations at FAENA The Red Sea.
• Design innovative dessert menus.
• Ensure high quality and consistency in pastry production.

Skills

Leadership skills

Pastry design

Quality assurance

Job description

A premier hospitality company is seeking an experienced Pastry Chef to lead the pastry operations at their upscale location. The role involves designing innovative dessert menus and ensuring high quality and consistency in pastry production. Ideal candidates will have over 5 years of luxury hospitality experience along with strong leadership skills. This is an exciting opportunity for those with a passion for culinary excellence to create memorable guest experiences.