Lead Kitchen Chef de Partie — Path to Sous Chef

Hilton Worldwide, Inc.; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A major hospitality company in Birmingham is seeking a Chef de Partie to produce high quality dishes and manage kitchen storage. The role involves supporting the Head Chef and Sous Chef with menu creation and achieving departmental targets. Ideal candidates should have leadership skills and a passion for food. Benefits include an hourly rate of £12.77, career progression, personal development programmes, and various employee perks like discounts and meal provisions.

Benefits

Hourly rate £12.77 plus service charge

Chef uniform provided and laundered

Free healthy high quality meals on duty

Career progression to Sous Chef

Personal development programmes

Corporate responsibility programmes

Team member travel, referral, dental and health cover

High street discounts

Free car park

Subsidised taxi

Holiday 28 days incl. bank holidays

Guest experience day

Qualifications

• Experienced Chef with leadership skills.
• Passion for food.

Responsibilities

• Lead kitchen brigade to produce impeccable dishes.
• Manage storage rooms, ensure correct ordering and storage.
• Support Head Chef and Sous Chef with menu creation, testing and achieving targets.

Skills

Leadership skills

Passion for food

Job description

A major hospitality company in Birmingham is seeking a Chef de Partie to produce high quality dishes and manage kitchen storage. The role involves supporting the Head Chef and Sous Chef with menu creation and achieving departmental targets. Ideal candidates should have leadership skills and a passion for food. Benefits include an hourly rate of £12.77, career progression, personal development programmes, and various employee perks like discounts and meal provisions.