Lead Chef - Seasonal British Pub Kitchen, Central London

COREcruitment; City of Westminster; On-site; GBP 50,000 - 55,000; Full time

Job summary

A reputable restaurant group in central London is looking for a Head Chef to lead a fresh food kitchen in a neighbourhood bar and restaurant. The role involves managing a small team, creating seasonal menus, and ensuring high standards of food quality. Ideal candidates will have proven experience in similar roles and a passion for British cuisine. This position offers a competitive salary and the opportunity for future progression.

Benefits

Competitive salary plus tronc

Autonomy and the chance to shape the kitchen

Opportunity to join a growing company with progression

Qualifications

• Proven experience as a Head Chef in a gastropub or high-quality restaurant.
• Confident managing company set menus and chef specials.
• Skilled at menu costing and kitchen financials.

Responsibilities

• Lead and inspire a compact kitchen team.
• Develop, cost, and deliver set menus and specials using fresh produce.
• Manage kitchen financials including food cost and waste.

Skills

Proven experience as a Head Chef in a gastropub or high quality pub or restaurant

Confident managing company set menus and specials

Skilled at menu costing, kitchen financials and cost control

Strong people leader building a positive kitchen culture

Passion for fresh, British led seasonal cooking

Job description

A reputable restaurant group in central London is looking for a Head Chef to lead a fresh food kitchen in a neighbourhood bar and restaurant. The role involves managing a small team, creating seasonal menus, and ensuring high standards of food quality. Ideal candidates will have proven experience in similar roles and a passion for British cuisine. This position offers a competitive salary and the opportunity for future progression.