Lead Chef – Military Mess, 25h/wk with Benefits

Sodexo; Warminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food services company in Warminster is seeking a Head Chef to oversee culinary operations for the armed forces personnel. You will lead the kitchen team, ensuring high-quality meal production while adhering to health and safety standards. The role requires strong leadership, culinary expertise with NVQ qualifications, and excellent organizational skills. Join a supportive work environment with career development opportunities and benefits including health support and financial perks.

Benefits

On-the-job training

Career development opportunities

Wellbeing support

Financial benefits

Work perks

Qualifications

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• Exceptional leadership abilities, with a focus on motivating and developing a team.

Responsibilities

• Lead and manage the culinary team, ensuring smooth daily operations.
• Oversee and delegate responsibilities to kitchen staff.
• Ensure strict adherence to all Environmental Health and Safety guidelines.

Skills

Leadership

Culinary Arts

Food Safety

Communication

Organization

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

A leading food services company in Warminster is seeking a Head Chef to oversee culinary operations for the armed forces personnel. You will lead the kitchen team, ensuring high-quality meal production while adhering to health and safety standards. The role requires strong leadership, culinary expertise with NVQ qualifications, and excellent organizational skills. Join a supportive work environment with career development opportunities and benefits including health support and financial perks.