Lead Chef: Master Menus, Mentor Team, Elevate Kitchen

Holiday Inn Reading South; England; On-site; GBP 48,000; Full time

Job summary

A hospitality group is seeking an experienced Head Chef to lead culinary operations at their location in the UK. You will oversee food production and manage a team of chefs while ensuring adherence to food safety standards. Your leadership will guide the kitchen staff in delivering high-quality meals and maintaining customer satisfaction. This role offers a salary of £48,000 per annum for 40 hours of work each week.

Qualifications

• Proven experience as a Head Chef in a similar establishment.
• Strong leadership skills to manage and mentor kitchen staff.
• Excellent knowledge of food safety regulations and culinary techniques.

Responsibilities

• Oversee the daily operations of the kitchen, including food production, preparation, and presentation.
• Manage inventory, including ordering, receiving, and organizing ingredients and supplies.
• Train, supervise, and mentor kitchen staff, providing guidance and support.

Skills

Culinary operations

Leadership

Food safety standards

Inventory management

Team collaboration

Job description

A hospitality group is seeking an experienced Head Chef to lead culinary operations at their location in the UK. You will oversee food production and manage a team of chefs while ensuring adherence to food safety standards. Your leadership will guide the kitchen staff in delivering high-quality meals and maintaining customer satisfaction. This role offers a salary of £48,000 per annum for 40 hours of work each week.