Lead Chef - Fresh Seasonal Menus & Work-Life Balance

Barchester Healthcare Homes Limited; Herne Bay; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading healthcare provider in the UK seeks a Bank Chef passionate about creating delicious meals with fresh seasonal ingredients. In this role, you will assist the Head Chef in menu creation and provide a warm dining experience for residents. Ideal candidates will have relevant qualifications, experience leading a team, and a good understanding of nutrition and HACCP. Join a supportive environment that values work-life balance and professional development opportunities.

Benefits

Work-life balance with alternate weekends

Free learning and development

Holiday, retail, and leisure discounts

Refer a Friend bonus scheme

Qualifications

• Genuine interest in the wellbeing of residents.
• Experience in helping lead and inspire a team.
• Good understanding of HACCP.

Responsibilities

• Help manage the kitchen in the Head Chef's absence.
• Work fresh produce to deliver high quality dishes.
• Assist in leading and motivating a team.

Skills

Personable and warm approach

Good understanding of nutrition

Ability to create a welcoming environment

Experience of working with fresh seasonal food

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK seeks a Bank Chef passionate about creating delicious meals with fresh seasonal ingredients. In this role, you will assist the Head Chef in menu creation and provide a warm dining experience for residents. Ideal candidates will have relevant qualifications, experience leading a team, and a good understanding of nutrition and HACCP. Join a supportive environment that values work-life balance and professional development opportunities.