Lead Chef: Culinary Leadership & Food Safety

First Military Recruitment; England; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading recruitment agency is looking for a Head Chef to oversee kitchen operations and ensure high-quality meal preparation. The candidate will manage a team, ensuring compliance with food safety standards and training staff in best practices. This position requires strong leadership skills, experience in catering for large numbers, and the ability to manage complex dietary needs. A valid UK driver's license and relevant qualifications are mandatory. Join a dynamic kitchen environment that champions excellence.

Qualifications

• Proven experience in managing a kitchen environment for high-quality meal preparation.
• Strong knowledge of food safety regulations and allergens management.
• Ability to manage staff performance and training effectively.

Responsibilities

• Oversee all kitchen operations and ensure food safety compliance.
• Train kitchen staff on safety procedures and hygiene practices.
• Manage scheduling and team dynamics to optimize operations.

Skills

Food safety compliance

Team management

Effective communication

Stock management

Leadership

Education

City & Guilds 7061 / 2 or NVQ equivalent

Management Qualification e.g. ILM l3 Award

GCSE Grade A-C in English and Maths

Job description

A leading recruitment agency is looking for a Head Chef to oversee kitchen operations and ensure high-quality meal preparation. The candidate will manage a team, ensuring compliance with food safety standards and training staff in best practices. This position requires strong leadership skills, experience in catering for large numbers, and the ability to manage complex dietary needs. A valid UK driver's license and relevant qualifications are mandatory. Join a dynamic kitchen environment that champions excellence.