Lead Chef & Catering Supervisor (Food Safety)

Blue Arrow; Ashford; On-site; GBP 20,000 - 25,000; Full time

Job summary

A catering and hospitality organization is looking for a dedicated professional to ensure compliance with food safety regulations and maintain cleanliness in a children's residential activity centre. Responsibilities include preparing meals, managing dietary needs, and leading catering staff. Applicants should possess strong leadership skills and experience in food service. The position promises to create memorable experiences for young people while ensuring high-quality food delivery in a safe environment.

Benefits

Disability Confident Employer

Professional development opportunities

Commitment to diversity and inclusion

Qualifications

• Experience with food preparation and service in compliance with health and safety standards.
• Ability to manage dietary needs and ensure quality food delivery.
• Leadership skills to oversee and develop junior catering staff.

Responsibilities

• Ensure compliance with health and safety regulations in food preparation.
• Maintain cleanliness and hygiene standards in the catering area.
• Lead and develop the catering team in manager's absence.
• Monitor food quality and manage dietary requirements.
• Contribute to the operation of the residential activity centre.

Job description

A catering and hospitality organization is looking for a dedicated professional to ensure compliance with food safety regulations and maintain cleanliness in a children's residential activity centre. Responsibilities include preparing meals, managing dietary needs, and leading catering staff. Applicants should possess strong leadership skills and experience in food service. The position promises to create memorable experiences for young people while ensuring high-quality food delivery in a safe environment.