Kitchen Supervisor

Vanta Staffing Limited; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading staffing agency is seeking an experienced Kitchen Supervisor for the night shift in Park Royal. You will lead operations in an award-winning artisanal pasta production facility, ensuring high food quality standards. The role offers a pay starting from £17 per hour and includes responsibilities such as managing kitchen staff, overseeing production schedules, and maintaining food safety compliance. If you have a passion for food production and leadership, this opportunity is for you.

Benefits

Competitive salary based on experience

Canteen with fresh, quality meals

Company Events to promote team bonding

Company Pension plan

Employee Discounts on products

On-Site Parking

Private Medical Insurance

Qualifications

• Proven experience in food production or kitchen management roles.
• Strong culinary skills and a passion for high-quality food production.
• Excellent leadership abilities with experience managing a kitchen team.

Responsibilities

• Supervise the daily operations to ensure the highest standards of food quality and safety are met.
• Lead, train, and support kitchen staff to enhance skills, efficiency, and productivity.
• Plan and oversee food production for the night shift to ensure timely preparation.

Skills

Food production management

Leadership

Culinary skills

Food safety knowledge

Attention to detail

Job description

Job Title: Kitchen Supervisor - Night Shift

Location: Park Royal

Pay: From £17 per hour

Position Summary

Vanta Staffing are seeking an experienced Kitchen Supervisor to lead night shift kitchen operations in a award-winning artisanal fresh pasta production. In this key role, you will ensure the efficient running of kitchen operations, uphold food quality standards, and manage the kitchen team. If you have a love for high-quality food production and are ready to take on a leadership role, we want to hear from you!

Key Responsibilities

• Oversee Kitchen Operations: Supervise the daily operations to ensure the highest standards of food quality and safety are met.
• Manage Kitchen Staff: Lead, train, and support kitchen staff to enhance skills, efficiency, and productivity.
• Coordinate Production Schedules: Plan and oversee food production for the night shift to ensure timely preparation.
• Inventory Management: Maintain accurate inventory levels, manage stock, and ensure efficient use of ingredients.
• Ensure Food Safety Compliance: Implement food safety protocols and ensure full compliance with relevant regulations.
• Cross-Department Collaboration: Work closely with other teams to ensure smooth kitchen operations.
• Promote Teamwork: Foster a positive and collaborative work environment that encourages teamwork and high performance.

Requirements

• Proven experience in food production or kitchen management roles.
• Strong culinary skills and a passion for high-quality food production.
• Excellent leadership abilities with experience managing a kitchen team.
• Solid knowledge of food safety standards and regulations.
• Ability to work in a fast-paced environment with great attention to detail.
• Strong communication skills and a team-oriented mindset.

Working Hours

Sunday to Thursday
9:00 PM - 6:30 AM (with a 30-minute unpaid break included)

Benefits

• Competitive salary based on experience
• Canteen with fresh, quality meals
• Company Events to promote team bonding
• Company Pension plan
• Employee Discounts on products
• On-Site Parking
• Private Medical Insurance

How to Apply

If you're ready to bring your culinary expertise to a passionate and growing team, we invite you to apply today! Please click the "Apply Now" button to submit your application, or call (phone number removed)