Kitchen Porter

Granger & Co.; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A renowned dining establishment in Greater London is looking for an energetic and passionate full-time kitchen porter to join their friendly team. Candidates should have some kitchen experience in a fast-paced environment, be reliable, and willing to learn. The role includes supporting food preparation and maintaining kitchen cleanliness. Benefits include a competitive wage, 28 days of annual holiday, monthly incentives, a generous food allowance, and a 50% staff discount across all restaurants.

Benefits

Competitive hourly wage

28 days annual holiday

Extra day of holiday for each year of service

Monthly incentives

Monetary reward for referrals

Generous food allowance

50% staff discount

In-house training

Opportunities for educational courses

Uniform provided

Qualifications

• Experience in a fast-paced kitchen environment.
• Consistency and reliability are essential.
• Ability to adapt to different working methods.

Responsibilities

• Support the kitchen team in food preparation and service.
• Maintain cleanliness and organization in the kitchen.
• Assist with inventory and stock management.

Skills

Kitchen experience

Reliability

Willingness to learn

Adaptability

Job description

We are looking for a energetic, passionate full-time kitchen porter to join our fun, friendly and welcoming team. To be considered you must have some kitchen experience in a fast paced, premium casual dining kitchen. You must also show that you are consistent, reliable, willing to learn and adapt to different ways of working. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.

About Granger & Co.

Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh‑so Australian approach to dining caught on rapidly and is now the norm : eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.

Benefits

• A competitive hourly wage
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• We offer 50% staff discount for you to use within all our restaurants.
• Regular in-house wine training sessions along with our innovative and independent wine suppliers.
• In-house training for : food, cocktails, coffee and health & safety.
• Opportunities to undertake educational courses.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.