Kitchen Manager: Lead Creative Food Ops & Team

CH&CO; Oxford; On-site; GBP 35,000; Full time

Job summary

A hospitality company is seeking a Kitchen Manager in Oxford to oversee kitchen operations, manage staff, ensure food safety and quality standards, and control stock levels. The ideal candidate will have experience in kitchen management, strong leadership skills, and a thorough understanding of food hygiene regulations. This role offers a salary of £35,000 per annum with predominantly weekday hours, but requires flexibility for weekends and evenings.

Qualifications

• Proven experience in kitchen management or similar role.
• Strong leadership skills and ability to motivate staff.
• Knowledge of food hygiene and safety regulations.

Responsibilities

• Oversee day-to-day kitchen operations and service.
• Manage, train, and motivate kitchen staff.
• Ensure food quality and presentation standards.
• Control stock levels and supplier relationships.

Skills

Kitchen management

Staff training

Food hygiene compliance

Budget management

Menu planning

Job description

A hospitality company is seeking a Kitchen Manager in Oxford to oversee kitchen operations, manage staff, ensure food safety and quality standards, and control stock levels. The ideal candidate will have experience in kitchen management, strong leadership skills, and a thorough understanding of food hygiene regulations. This role offers a salary of £35,000 per annum with predominantly weekday hours, but requires flexibility for weekends and evenings.