Kitchen Manager

Greene King; Scotland; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent hospitality provider in the United Kingdom is seeking a Head Chef to ensure exceptional kitchen operations during busy services. You will lead your team to deliver high-quality meals while maintaining hygiene standards. The ideal candidate has substantial experience in culinary management and a keen eye for dish presentation. This role offers a competitive salary along with numerous benefits to support your career development.

Benefits

Career development opportunities

33% discount for staff

Free mental health support

50% discount at Greene King Inns

Employee referral bonuses

Wagestream access

Retail discounts

Qualifications

• Experience managing a busy kitchen training and developing a high-performing team.
• Ability to work under pressure in a busy kitchen.
• Keen eye for delivering tasty and well-presented meals.

Responsibilities

• Make decisions and ensure the kitchen runs smoothly during service.
• Communicate clearly with the team to provide high-quality meals.
• Maintain hygiene levels and safety regulations in the kitchen.

Skills

Culinary Experience

Kitchen Management Experience

Food Safety Experience

Conflict Management

Job description

We are recruiting for an additional Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards.

Qualifications :

As a Head Chef you will

• Take the reins in the kitchen whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen :

• Experience managing a busy kitchen training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well‑presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.

Additional Information :

We're all about rewarding our teams hard work thats why

You’ll receive a competitive salary pension contribution as well as :

• The chance to further your career across our well-known brands as one of the industry's top apprenticeship providers we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount.
• Free employee assistance program mental health well‑being financial and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank.
• Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 1500 for referring them!
• Wagestream access your wage before payday for when life happens.
• Retail discounts Receive up to 30% off at Superdrug exclusive discounts with Three Mobile along with many more
• #LI-CW1

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Hospitality Experience,Food Safety Experience,Management Experience,Conflict Management,Cooking,Sanitation,Restaurant Management

Experience : years

Vacancy : 1