Kitchen Manager

Everyman; Salisbury; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading cinema establishment in Salisbury is looking for a skilled Kitchen Manager to oversee its kitchen team. In this role, you will ensure that all food items meet the highest standards, manage kitchen operations, and lead your team in delivering exceptional service to customers. The ideal candidate will have experience in a fast-paced kitchen environment, a passion for food and hospitality, and strong leadership skills. Join us to redefine the cinema dining experience while enjoying unique perks and a vibrant work culture.

Benefits

Competitive salary

Unlimited cinema tickets

50% discount on food & drink

Wagestream membership

24/7 Employee Assistance Programme

Retail discounts

Cycle to Work Scheme

Epic staff events

Qualifications

• Passion for hospitality and team leadership.
• Ability to train and motivate staff.
• Understanding of kitchen health & safety standards.

Responsibilities

• Lead the kitchen team and ensure high-quality food delivery.
• Manage kitchen operations including stock control.
• Work closely with management to enhance service delivery.

Skills

Leadership

Team motivation

Attention to detail

Food safety knowledge

Customer service skills

Entrepreneurial spirit

Job description

Kitchen Manager

EVERYMAN SALISBURY – KITCHEN MANAGER

I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.

Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at EVERYMAN SALISBURY

As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable Everyman dining experience to all our guests.

This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centered around its people.

YOU HAD ME AT HELLO.

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending one of our specially curated events or Q&A, we aim to make every experience with Everyman one‑of‑a‑kind through good old‑fashioned hospitality done our way.

GO AHEAD. MAKE MY DAY.

The successful Kitchen Manager candidate will receive:

• A competitive package that reflects your experience and passion.
• Unlimited complimentary cinema tickets for you and your buddies
• 50% Everyman discount on all food & drink (unfortunately no reduction on calories)
• Wagestream membership - access to your wages when you need it!
• 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
• Financial, Legal, Family, Health and Wellbeing tools and resources.
• Retail discounts with Wagestream
• Cycle to Work Scheme
• Epic staff events, team socials, and amazing incentives!
• Above all else, a very good reason to get out of bed in the morning!

YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT.

As Kitchen Manager, you will be responsible for all things food‑related, ensuring that every item that leaves your kitchen is of the highest quality, you will need:

• To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue.
• An eye for detail, making sure that everything looks as it should before service.
• Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering.
• A sharp understanding of kitchen health & safety, food safety, and administrative tasks.
• To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.

HERE’S LOOKING AT YOU KID.

Successful Kitchen Manager candidates will have:

• Genuine passion for hospitality and ensuring that the teams they lead and work in share this.
• Lots of personality and not afraid to use it!
• A love for food, drink, customer service and, above all else, people.
• An entrepreneurial spirit with bags of business savvy and self‑drive.
• Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast‑paced, branded operation.