Kitchen Manager

Topgolf; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular entertainment venue in the UK is seeking a Kitchen Manager to supervise and lead kitchen operations. The role involves ensuring food safety and quality while managing kitchen staff effectively. Candidates should have prior kitchen management experience and strong leadership skills. Responsibilities include overseeing food preparation, managing inventory, and training staff. This position offers an opportunity to work in a fast-paced environment focused on delivering high-quality food service.

Qualifications

• Experience in a kitchen management or supervisory role is essential.
• Strong leadership and team management skills are required.
• Excellent knowledge of food safety and sanitation practices is necessary.
• Ability to work in a fast-paced kitchen and adapt to demands is crucial.

Responsibilities

• Supervise and lead kitchen staff including cooks and prep chefs.
• Ensure the kitchen meets food safety and quality standards.
• Oversee food preparation and recipe adherence.
• Monitor inventory levels and order supplies as needed.
• Train staff on food handling and cooking techniques.
• Coordinate with front-of-house staff for accurate service.
• Address and resolve kitchen-related issues.

Skills

Leadership

Team management

Food safety knowledge

Communication

Adaptability

Inventory management

Kitchen equipment operation

Job description

JOB DESCRIPTION

Job Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.