Kitchen Lead

Orleans Smokehouse- Upper Norwood - 002283; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A modern BBQ restaurant in Greater London is seeking a Sous Chef, called a Pitmaster, to create mouth-watering BBQ dishes. You'll inspire your team, prepare for service, and ensure high standards of cleanliness and safety. The role offers flexible shifts, a 33% discount across all brands, 28 days paid holiday, pension, and gym membership discounts. Join our vibrant team and contribute to exciting BBQ experiences for our guests.

Benefits

33% discount across all brands

Flexible shifts

Pension

28 days paid holiday

Discounts on gym memberships

Qualifications

• Experience as a Sous Chef or similar role in a restaurant.
• Ability to work in a fast-paced environment.
• Strong knowledge of BBQ cooking techniques.

Responsibilities

• Inspire the team to deliver BBQ food.
• Prepare for service and support the team.
• Maintain high cleanliness and safety standards.

Skills

Team inspiration

High standards of cleanliness

Target-driven

Job description

We have an exciting opportunity to join us as Sous Chef (or as we like to call them…Pitmaster) at our new opening: Orleans Smokehouse. As a Sous Chef, you’ll be part of a team creating mouth-watering Slow n’ Low BBQ food that keeps our Guests wanting more!

Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the world to be.

WHAT’S IN IT FOR ME?

• Flexible shifts – to fit around you
• A massive 33% discount across all our brands.
• 20% discount across all our brands for up to 5 friends and family.
• Hastee Pay – no more waiting for pay day, access your pay when you need it
• Discounts on gym memberships.

On top of this, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A SOUS CHEF YOU’LL…

• Act as a role-model, inspiring your team to deliver Southern Slow n’ Low BBQ food to be proud of
• Have mastered the art of working with a branded menu.
• Be part of the day-to-day running of the site – preparing before service and supporting the team throughout
• Keep high standards of cleanliness and safety
• Be driven to smash targets with your team.