Kitchen Assistant

Cinnamon Care Collection; Exeter; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading care home provider in Exeter is looking for a flexible Kitchen Assistant. The role involves supporting catering functions, preparing meals, and maintaining kitchen hygiene. If you have a passion for catering and wish to grow in a supportive environment, this part-time position offers £12.43 per hour plus benefits. You will work closely with the Head Chef to ensure efficient kitchen services and high-quality food for residents.

Qualifications

• Able to support kitchen staff in delivering catering services.
• Knowledge of food hygiene and safety regulations.
• Physically fit to perform kitchen duties.

Responsibilities

• Support the Head Chef and team in catering services.
• Prepare meals to a high standard for residents.
• Maintain cleanliness in kitchen and food storage.

Skills

Organisational skills

Ability to work under pressure

Attention to health & safety regulations

Proactive attitude

Teamwork

Job description

Kitchen Assistant

£12.43 per hour plus company benefits
Part time - 24hrs per week to include some weekend working

A Top 20 Care Home Group 2025!

Awarded 'One Of The UK’s Best Companies To Work For’

Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia.

We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area.

Main Responsibilities

• Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
• Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
• Prepare special diet meals as needed and as directed by the Head Chef.
• Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
• Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification

• Physically and medically able to carry out duties and responsibilities with or without assistive aids
• Ability to organise and prioritise workload and work under pressure
• Energetic, passionate and proactive attitude
• Awareness of COSHH and CQC regulations