Junior Sous Omakase Chef

Los Mochis London City; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-end Japanese dining establishment in Westminster seeks a skilled Omakase Chef to lead the execution of an exceptional tasting menu. The ideal candidate will have proven experience in fine Japanese dining, with strong knife skills and a passion for guest engagement. This role offers a dynamic open-kitchen environment, opportunities for growth, and a people-focused culture. Join the team to be part of an extraordinary culinary journey.

Benefits

Private medical insurance after probation

Study support scheme for career development

Exclusive dining discounts

Free meals while on duty

Opportunities for career progression

Qualifications

• Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant.
• Strong understanding of Japanese cuisine, techniques, and traditions.
• Exceptional knife skills and a refined approach to plating.

Responsibilities

• Lead and execute the Omakase service with confidence and precision.
• Work closely with the Executive Head Chef to develop seasonal menus.
• Engage with guests throughout the dining experience.

Skills

Omakase service execution

Japanese culinary techniques

Knife skills

Guest interaction

Job description

Responsibilities

• Lead and execute the Omakase service, delivering a refined, story-driven tasting menu with confidence and precision.
• Work closely with the Executive Head Chef to develop, evolve, and execute seasonal menus aligned with LUNA's philosophy.
• Prepare and present dishes with exceptional technique, balance, and attention to detail in an open-kitchen setting.
• Demonstrate mastery of traditional and modern Japanese culinary techniques while embracing innovation and creativity.
• Handle the finest seasonal and premium ingredients with respect, ensuring minimal waste and maximum flavour.
• Engage with guests throughout the dining experience, sharing knowledge, inspiration, and storytelling behind each course.
• Maintain impeccable mise en place, cleanliness, and organisation at all times.
• Uphold the highest standards of food hygiene, health, and safety, ensuring excellence across every service.

Qualifications

• Proven experience as an Omakase Chef or senior‑level chef within a high‑end Japanese or Omakase restaurant.
• Strong understanding of Japanese cuisine, ingredients, techniques, and traditions, with a deep passion for Omakase dining.
• Exceptional knife skills and a refined approach to precision, balance, and plating.
• Experience working in intimate, high‑intensity kitchens with a strong focus on personalised guest interaction.
• Calm, composed, and disciplined approach in a live, open‑kitchen environment.
• Deep respect for seasonality, sustainability, and ingredient integrity.

Benefits

• Private medical insurance after probation.
• Study support scheme for career development.
• Exclusive dining discounts within the group.
• Free meals while on duty.
• People‑focused culture with a strong emphasis on growth and development.
• Opportunities for career progression within an expanding hospitality group.
• An immersive and inspiring work environment alongside world‑class culinary professionals.

We invite you to join LUNA at Los Mochis City and become part of an extraordinary Omakase journey. If you are a passionate, disciplined, and detail‑driven Omakase Chef with a deep respect for Japanese culinary artistry, this opportunity is your next big step.