Junior Sous Chef – Wiltshire – 2AA Rosettes

Taste Hospitality Recruitment Limited; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality recruitment agency seeks a Junior Sous Chef for a beautiful country house hotel in Wiltshire. The ideal candidate will have experience in a 2AA Rosettes standard kitchen and possess a passion for excellent food and service. The role includes assisting the Head Chef, ensuring quality, and maintaining food safety standards. Benefits include a competitive salary, free parking, and training opportunities.

Benefits

Competitive salary plus service charge

Free on-site parking

Staff meals

Progression and training opportunities

Qualifications

• Experience as a Junior Sous Chef in a 2AA Rosettes standard environment is essential.
• Must have a valid UK work visa or settled status.
• Background in fast-paced, fresh food kitchens.

Responsibilities

• Be innovative and committed to excellent food and service.
• Maintain high quality and consistency in the kitchen.
• Assist the Head Chef in managing the kitchen.
• Ensure the kitchen meets all food safety regulations.

Skills

Junior Sous Chef experience

Passion for excellent food

Ability to maintain high quality

Professional can-do attitude

Job description

Overview

A Junior Sous Chef is required in Wiltshire for this beautiful country house hotel.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

This stunning property is set within acres of countryside providing amazing views and is home to a 2AA Rosettes restaurant. The Head Chef has an excellent, award-winning background and is passionate about the use of excellent, local produce in the creation of modern British dishes.

Requirements

• Junior Sous Chef experience within a 2AA Rosettes standard environment is essential; without this experience we cannot consider your application.
• Valid UK work visa or settled status – no sponsorship provided.

Benefits

• Competitive salary plus service charge
• Free on-site parking
• Staff meals
• Progression and training opportunities

Responsibilities

• Be innovative and committed with a passion for excellent food, ingredients and service
• Maintain high quality and consistency with a professional can-do attitude
• Have a background working within fast-paced, fresh food kitchens
• Assist in managing and running the kitchen alongside the current Head Chef, ensuring that the kitchen meets all food safety regulations

Should you be a Junior Sous Chef looking for an exciting new role, please apply now.