Junior Sous Chef - The Green Man, Stanford

RedCat Pub Company Careers; Biggleswade; On-site; GBP 25,000 - 30,000; Full time

Job summary

A pub and restaurant group in Biggleswade is seeking a talented Junior Sous Chef to support the Head Chef in managing daily kitchen operations. This role involves leading a team, maintaining food presentation standards, and contributing to menu development. Applicants should have previous experience in a kitchen and a passion for quality seasonal ingredients. This position offers a supportive work culture and an opportunity to grow within the team.

Benefits

Work / Life Balance

Access to wages as you earn

Discounts on food and accommodation

Employee assistance programme

Qualifications

• Previous experience as a CDP ready to step up or remain in the role.
• Confident with all sections of the kitchen and leading service.
• Strong organisational and communication skills.

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth and efficient service.
• Contribute to menu development using fresh, seasonal ingredients.

Skills

Leadership skills

Communication skills

Organisation

Food passion

Job description

Why work for us?

• Work / Life Balance? A genuine belief in work / life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

But to top it off - We are offering a fully furnished 2 bedroom flat for the right candidate (If required) Which can be discussed with the Head chef on site. Which is a fantastic package.

We’re looking for a talented and motivated Junior Sous Chef / experienced CDP to join our kitchen team

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled in the tranquil hamlet of Stanford, near Biggleswade, The Green Man is a charming 18th-century former coaching inn that seamlessly blends historic character with contemporary comfort. This inviting pub, restaurant, and hotel offers guests a warm atmosphere, featuring original oak beams, exposed brickwork, and a cozy inglenook fireplace.

The bar area provides a relaxed setting to enjoy a selection of real ales, craft beers, and fine wines. With its open fire and comfortable seating, it's the perfect spot to unwind with friends or family. The expansive beer garden offers additional seating, allowing guests to enjoy their meals and drinks al fresco during warmer months.

Beyond its culinary and accommodation offerings, The Green Man serves as a versatile venue for various events, including weddings, corporate meetings, and private parties. The establishment features a conservatory and a function room that can accommodate up to 70 guests, making it an ideal choice for special occasions.

The job in a nutshell

Work alongside the Head Chef to manage daily kitchen operations

Lead and motivate the brigade, ensuring smooth and efficient service

Maintain high standards of food presentation, consistency, and hygiene

Contribute to menu development using fresh, seasonal ingredients

Train junior staff and uphold a culture of respect, safety, and excellence

Manage ordering, stock control, and kitchen admin when required

What we are looking for :

Previous experience as a CDP ready to step up or remain in the role developing skills.

Confident with all sections of the kitchen and leading service

Passion for quality, detail, and seasonal food

Strong organisational and communication skills

Ability to thrive under pressure and maintain a positive team environment

Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent?Apply nowand lets talk about where your leadership could take you next