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A well-known restaurant in the heart of Mayfair is seeking a motivated Junior Sous Chef with strong knowledge of Japanese cuisine. In this role, you will support the Head Chef and Sous Chef, maintaining high standards of food quality and assisting with staff training. Ideal candidates have previous experience as a Senior CDP or Junior Sous Chef, excellent knife skills, and a calm, organized approach in a fast-paced environment. This role offers a great opportunity to be part of a leadership team in an exciting new restaurant opening.
This is a hands-on role suited to a motivated chef ready to take the next step, supporting the Head Chef and Sous Chef while maintaining high standards across the kitchen.