Junior Sous Chef - London

Speedboat Bar; Greater London; On-site; GBP 35,000 - 42,000; Full time

Job summary

A renowned dining establishment in London is looking for a Junior Sous Chef to ensure the delivery of high-quality and innovative dishes. The ideal candidate should have previous experience in a high-quality restaurant, a creative approach, and the ability to manage a kitchen team. This is a fantastic opportunity to grow within a critically acclaimed restaurant group. Competitive salary offered with various employee benefits including dining discounts and wellness programs.

Benefits

Lunch for 2 after probation

Up to 50% off dining across JKS restaurants

Discounted gym membership

Wagestream access for earlier pay

Employee referral scheme

Qualifications

• Previous experience as a Junior Sous Chef or Senior Chef de Partie.
• Strong awareness of trends and seasonality of produce.
• Excellent attention to detail.

Responsibilities

• Ensure delivery of high-quality and innovative dishes.
• Assist in managing the overall kitchen operation.
• Work closely with the senior team.

Skills

Experience in high-quality restaurant

Creative approach

Ability to manage and motivate kitchen staff

Knowledge of health and safety compliance

Job description

Junior Sous Chef – London

Speedboat Bar – Soho

Salary – Up to £42,000 per year

Schedule – Full Time

Experience – Previous experience as a Junior Sous or Sous Chef within a quality restaurant, and a passion for Thai cuisine.

Speedboat Bar are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award‑winning, critically acclaimed group.

The Restaurant

In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai‑Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.

The Position

As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team, you will assist in managing the overall kitchen operation.

If you have the following, we want to hear from you:

• Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high‑quality restaurant;
• Strong awareness of trends and seasonality of produce;
• A highly creative approach to your work with excellent attention to detail;
• Proven ability to manage, train and motivate a kitchen brigade;
• A working knowledge of health and safety, compliance and procedures;

This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.

Benefits

Dining & Hospitality

• Lunch for 2 after probation
• Up to 50% off dining across JKS restaurants
• CODE App membership – Discount at some of the UK's best restaurants

Health & Wellness

• Discounted gym membership with up to 25% off at 4,000+ venues across the UK
• 24 / 7 Doctor & prescription services for peace of mind healthcare
• 8 free counselling sessions to support your mental wellbeing
• Employee Assistance Programme providing confidential support when you need it
• Health, legal, money and debt support services available

Entertainment

• Up to 55% off cinema tickets
• Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
• Up to 15% cashback at 70+ major retailers across the UK

Financial Support

• Wagestream – stream a portion of your pay earlier when you need it
• Access to financial advice to help with your financial planning
• Company donations for your involvement with charities

Special Occasions & Recognition

• Wedding gift & newborn care package – celebrating your big occasions
• Staff parties & long service awards recognising your commitment
• Employee referral scheme – earn up to £600 per referral
• Additional holiday for every year with us (rising to 30 days)

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin‑starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor; along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend‑focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people‑focused, collaborative hospitality group.