Junior Sous Chef - High-Impact Kitchen Leader (Flexible)

Crerar Hotels Group; Dunkeld; On-site; GBP 29,000 - 35,000; Full time

Job summary

A premier hospitality group in Scotland is seeking a Junior Sous Chef to support the Head Chef and inspire the kitchen team. You will play a vital role in maintaining high food standards, ensuring compliance with health regulations, and managing stock control. The role offers a competitive salary of £35,000 along with various employee benefits including flexible working hours, career development opportunities, and exclusive discounts at the company's beautiful locations. Join us for a rewarding career in hospitality!

Benefits

Wagestream – instant access to wages

YuLife – health and well-being rewards

Echo – communications platform

Career Development – training opportunities

Employee recognition and reward scheme

Exclusive Discounts on hotel stays

Work in Breathtaking Locations

Qualifications

• Experience in a professional kitchen environment.
• Ability to inspire and lead kitchen teams.
• Strong understanding of food hygiene standards.

Responsibilities

• Support the Head Chef in kitchen operations.
• Monitor stock control and manage food waste.
• Deliver exceptional food consistently in a high-pressure environment.

Skills

Leadership

Food preparation

Health and safety compliance

Job description

A premier hospitality group in Scotland is seeking a Junior Sous Chef to support the Head Chef and inspire the kitchen team. You will play a vital role in maintaining high food standards, ensuring compliance with health regulations, and managing stock control. The role offers a competitive salary of £35,000 along with various employee benefits including flexible working hours, career development opportunities, and exclusive discounts at the company's beautiful locations. Join us for a rewarding career in hospitality!